Soupe au Verte with Goat Cheese Toasts
Use halibut for this herbed dish only if you can buy it fresh. Otherwise, use another firm white fish, like snapper.
Recipe by Cooking Light June 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
422 calories; calories from fat 23%; fat 10.9g; saturated fat 4.7g; mono fat 3.4g; poly fat 1.7g; protein 43.3g; carbohydrates 29.3g; fiber 4.2g; cholesterol 78mg; iron 3.5mg; sodium 706mg; calcium 169mg.