Pastry Chef Shae Rehmel
Recipe by Southern Living July 2011

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Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat whipping cream at high speed with an electric mixer until foamy; add sorghum syrup, and beat until soft peaks form.

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Source

Five & Ten, Athens, Georgia

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