Recipe by Southern Living November 2012

Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Makes 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 7 ingredients until blended. Add oil in a slow, steady stream, whisking until smooth.

    Advertisement
  • Brought to the table by chef Ouita Michel of Holly Hill Inn and Woodford Reserve Distillery (Sweet, Sweet Sorghum cookbook by Rona Roberts).

Source

Sweet, Sweet Sorghum cookbook by Rona Roberts. Holly Hill Inn and Woodford Reserve Distillery

Advertisement