Tyler Brown
Recipe by Southern Living October 2011

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Credit: Howard Lee Puckett; Styling: Caroline Cunningham and Amy Burke

Recipe Summary test

hands-on:
40 mins
total:
50 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel turnips, and cut in half.

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  • Place turnips in a single layer in a 12-inch heavy skillet; add water to reach halfway up turnips (about 1 1/2 cups). Add butter and next 3 ingredients. Cover and bring to a boil over high heat; reduce heat to medium-high, and cook, stirring occasionally, 10 minutes. Uncover and cook, stirring often, 8 minutes or until turnips are tender and water has evaporated. Cook, stirring often, 5 more minutes or until turnips are golden. Stir in sorghum and 3 Tbsp. water; toss turnips to coat. Serve immediately. Garnish, if desired.

Source

The Hermitage Hotel, Nashville, TN

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