Sorghum-Cider Punch

Name: Sorghum-Cider Punch
Total time: 15 min
Yield: Makes about 1 gal.
Ingredients: 6 ½ cups chilled unfiltered apple juice; 3 (12-oz.) bottles chilled ginger ale; 2 (12-oz.) bottles chilled dry hard cider; 2 cups bourbon; ¼ cup fresh lemon juice; ¼ cup sorghum syrup; 6 dashes of Angostura bitters; Garnishes: orange slices, cinnamon sticks

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Fizzy hard cider and spicy ginger ale add a subtle effervescence. Start with chilled beverages so it's nice and refreshing, and consider adding a decorative ice ring to keep it that way.

Recipe by Southern Living December 2014

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Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:

15 mins

total:

15 mins

Yield:

Makes about 1 gal.

Ingredients

6 ½ cups chilled unfiltered apple juice
3 (12-oz.) bottles chilled ginger ale
2 (12-oz.) bottles chilled dry hard cider
2 cups bourbon
¼ cup fresh lemon juice
¼ cup sorghum syrup
6 dashes of Angostura bitters
Garnishes: orange slices, cinnamon sticks

Directions

Step 1
Stir together first 7 ingredients until well blended.

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Chef's Notes

We tested with Blenheim Ginger Ale and Angry Orchard Traditional Dry Hard Cider.

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Sorghum-Cider Punch

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Recipe Summary test

Ingredients

Directions

Chef's Notes

Reviews

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Sorghum-Cider Punch

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Sorghum-Cider Punch