Photo by Victor Protasio; Prop styling by Audrey Davis; Food styling by Torie Cox
3.5 minutes
5 minutes

Featured in these icy Rocket Pops packed with fresh summer fruit.

How to Make It

Make sorbet syrup: In a small saucepan over medium heat, cook sugar with 1/3 cup water, swirling pan, until sugar dissolves, 3 1/2 minutes. Cool completely.

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