Rating: 5 stars
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Made with pimiento cheese, bacon, and strawberry preserves, "Some Like It Hot" Grilled Pimiento Cheese Sandwiches are the mother of all pimiento cheese sandwiches. Grill up slices of comfort for lunch or dinner today.

Recipe by Southern Living February 2012

Gallery

Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
20 mins
total:
1 hr
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Miss Mattie's Southern Pimiento Cheese as directed.

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  • Butter 1 side of each bread slice. Place 8 bread slices, buttered sides down, on a hot griddle or in a large skillet over medium heat.

  • Spread 1/2 cup pimiento cheese over each bread slice on griddle. Top each with 2 cooked bacon slices.

  • Place remaining 8 bread slices, buttered sides up, on bacon. Turn sandwiches, and cook 5 to 7 minutes or until golden brown. (Pimiento cheese should be slightly melted.) Serve with strawberry preserves.

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