Master a savory reduction that pairs well with mild fillets. Pink grapefruit juice adds tart flavor to a rich sauce of white wine, fresh ginger, and thyme. Mix in sections at the end to add body to the reduction and make sure to get a piece with each bite of fish to enjoy top flavor.
I enjoyed a meal of Scallops w/grapefruit sauce in a local restaurant so much I came home to search for a similiar grapefruit sauce. This grapefruit sauce is very close to what I had. It's a very good, delicate sauce and very easy & quick to make. I served the sauce with sauteed Orange Roughy, white rice (which was delicious with the sauce) and roasted aspargus. The sauce would be great with any type of white fish, scallops and even shrimp. Definitely will make again. Turns an everyday meal into something special.
