Sole with Tarragon-Butter Sauce
This recipe is quick enough for a weeknight meal but special enough for company. Serve with green beans.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Recipe Summary test
Cooking Light Gluten-Free Cookbook
197 calories; fat 6.6g; saturated fat 3.4g; mono fat 1.6g; poly fat 1g; protein 29.4g; carbohydrates 3.4g; fiber 0.4g; cholesterol 92mg; iron 0.8mg; sodium 528mg; calcium 38mg.