How to Make It
Combine butter and honey in a large nonstick skillet over medium; cook until butter melts. Add plums to pan, cut sides down; cook 8 to 10 minutes or until lightly browned and tender. Divide plums evenly among 4 serving bowls or glasses.
Add orange juice to skillet; cook over medium 3 minutes or until slightly thickened, stirring frequently. Remove pan from heat.
Top each serving with yogurt and granola; drizzle evenly with juice mixture. Serve immediately.