Better and easier than a plum crisp, skip turning on the oven by cooking the plums just on the stove. The ideal summer dessert is fresh, juicy, not overly sweet, and not overly complicated, which is why this end-of-season treat features only 6 ingredients. The plums cook just long enough to soften slightly and release their juices; use a knife and fork to dive in. Sub any toasted nut or seed for the granola. 

Adam Hickman
Recipe by Cooking Light

Gallery

Victor Protasio; Styling: Paige Hicks

Recipe Summary

total:
20 mins
Yield:
Serves 4 (serving size: 3 plum halves, 2 tbsp. yogurt, about 1 tbsp. sauce, and 1 tbsp. granola)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and honey in a large nonstick skillet over medium; cook until butter melts. Add plums to pan, cut sides down; cook 8 to 10 minutes or until lightly browned and tender. Divide plums evenly among 4 serving bowls or glasses.

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  • Add orange juice to skillet; cook over medium 3 minutes or until slightly thickened, stirring frequently. Remove pan from heat.

  • Top each serving with yogurt and granola; drizzle evenly with juice mixture. Serve immediately.

Nutrition Facts

184 calories; fat 6.6g; saturated fat 4g; mono fat 1.6g; poly fat 0.3g; protein 4g; carbohydrates 31g; fiber 2g; cholesterol 18mg; iron 1mg; sodium 27mg; calcium 50mg; added sugar 12; sugars 25.