Soft Tacos with Spicy Marinated Goose
Prepared this way, wild goose tastes like the finest marinated steak. If you don't have wild goose, substitute a lean cut of beef, such as flank steak.
Recipe by Cooking Light October 2006
268 calories; calories from fat 42%; fat 12.4g; saturated fat 4.4g; mono fat 5.4g; poly fat 1.5g; protein 22.8g; carbohydrates 15.8g; fiber 2.3g; cholesterol 80mg; iron 2.9mg; sodium 550mg; calcium 113mg.