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Recipe by Cooking Light September 1997


Recipe Summary

2 dozen.


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6- x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375° for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack.

  • Cut each rectangle diagonally into (3/4-inch) slices.

Nutrition Facts

159 calories; calories from fat 25%; fat 4.5g; saturated fat 0.4g; mono fat 2.6g; poly fat 1.3g; protein 2.3g; carbohydrates 27.9g; fiber 0.7g; cholesterol 9mg; iron 1mg; sodium 52mg; calcium 41mg.