Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light April 2000

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Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare the salsa, combine the first 6 ingredients in a bowl. Cover and chill.

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  • To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add bell pepper, onion, and garlic; sauté 2 minutes. Add shrimp, tomato, cumin, and chili powder; sauté 3 minutes or until shrimp are done. Stir in cilantro. Spoon 1/2 cup shrimp mixture over one half of each tortilla, and top with about 3 tablespoons cheese and 2 tablespoons salsa; fold tortillas in half.

Nutrition Facts

276 calories; calories from fat 24%; fat 7.3g; saturated fat 2.6g; mono fat 2.2g; poly fat 1.7g; protein 22g; carbohydrates 30.4g; fiber 2.3g; cholesterol 109mg; iron 3.4mg; sodium 395mg; calcium 233mg.
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