8 servings

How to Make It

Step 1

To prepare the salsa, combine the first 6 ingredients in a bowl. Cover and chill.

Step 2

To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add bell pepper, onion, and garlic; sauté 2 minutes. Add shrimp, tomato, cumin, and chili powder; sauté 3 minutes or until shrimp are done. Stir in cilantro. Spoon 1/2 cup shrimp mixture over one half of each tortilla, and top with about 3 tablespoons cheese and 2 tablespoons salsa; fold tortillas in half.

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Ratings & Reviews

bellymama's Review

July 27, 2011
I found the shrimp mixture to be bland. Plus, the tomato made it rather wet. I used fresh fruit in the salsa instead of canned -- why use canned when oranges and pineapple are so readily available and cheap? The salsa needed some more heat but was otherwise okay. I would add a jalapeno next time. And maybe some diced red onion.

Lili316's Review

July 04, 2009
YUM! I love this recipe...it's perfect for a hot summer night. Very quick and easy as well. I subbed fresh mango for the oranges, but kept everything else the same. Great recipe!

AmandaLynn's Review

March 29, 2009
This is a favorite of mine & my boyfriends! He requests it all the time! The salsa is so delicious. This recipe is very easy to make and would be great to make for friends...it would be sure to WOW them!