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Recipe Summary

Yield:
8 appetizer servings or 4 main dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk and eggs in a shallow dish. Add crabs, tossing to coat. Cover and chill 30 minutes.

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  • Combine broth and next 6 ingredients; set aside.

  • Combine flour and next 3 ingredients.

  • Drain crabs; dredge in flour mixture.

  • Sauté crabs in hot oil in a large skillet 2 minutes on each side or until done; drain on paper towels, discarding oil. Wipe skillet clean.

  • Add broth mixture to skillet; bring to a boil over medium-high heat. Boil 1 minute; stir in cilantro. Serve with crabs over cooked rice noodles, if desired.

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