Soft-Scrambled Eggs with Asparagus

Good fats vs bad fats! EVOO, eggs = good fats!

Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. I made it for one person: two stalks asparagus, two eggs mixed with a little milk, then everything scrambled in a bit of butter. I added the asparagus a bit before the egg to give it time to crisp. I had a bit of whole-wheat toast on the side. Perfect for a light lunch or supper.

Also, ignore the previous reviewer: All the fat comes from good, natural places, like the oil/butter you scramble everything in or the egg itself. Still a delicious meal.

I have a hard time with the idea that a magazine called Cooking Light would promote a recipe that has 67% of its calories coming from fat.