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Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cornmeal and salt in a large saucepan. Gradually add water, stirring constantly with a whisk. Bring to a boil, and reduce heat to medium. Cook the polenta 15 minutes, stirring frequently. Serve immediately.

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Nutrition Facts

158 calories; calories from fat 4%; fat 0.7g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.3g; protein 3.7g; carbohydrates 33.5g; fiber 2.2g; iron 1.8mg; sodium 221mg; calcium 2mg.
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