Executive Chef Annie Somerville
This Story Originally Appeared On sunset.com

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart pan over medium-high heat, bring 9 cups water to a boil. Whisk in salt and polenta. Reduce heat and simmer, stirring occasionally, until polenta is smooth to taste, 25 to 30 minutes. Remove from heat and stir in butter and parmesan cheese; add pepper to taste. Cover and keep warm over low heat.

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Source

Greens, San Franciso, California

Nutrition Facts

213 calories; calories from fat 37%; protein 6.1g; fat 8.8g; saturated fat 5.2g; carbohydrates 27g; fiber 1.8g; sodium 493mg; cholesterol 22mg.
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