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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring eggs and water to cover to a boil in a saucepan over high heat; boil 1 minute. Remove from heat. Cover and let stand 1 minute. Drain; rinse eggs with cold water until cool. Peel; slice.

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