Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light October 1994

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Recipe Summary

Yield:
4 1/2 dozen (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugars and next 5 ingredients in a large bowl, and beat at medium speed of an electric mixer until well blended.

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  • Combine flour, baking soda, and salt; gradually add to margarine mixture, beating well. Add chocolate morsels; stir well.

  • Drop dough by rounded tablespoonfuls onto cookie sheets coated with cooking spray. Bake at 350º for 12 minutes. Cool on wire racks.

Source

Guilt Free Oct

Nutrition Facts

74 calories; calories from fat 29%; fat 2.4g; protein 1.2g; carbohydrates 11.8g; cholesterol 8mg; sodium 78mg; calcium 6mg.
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