Sockeye Sliders pack a punch thanks to the spicy Wasabi-Ginger Aïoli.

Julia Dowling Rutland
Recipe by Coastal Living October 2013

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Credit: Tara Donne; Styling: Erin Swift

Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Yield:
Makes 18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Combine first 5 ingredients in a small bowl. Cover and chill until ready to serve.

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  • Cut salmon into 18 (1 1/2- x 1 1/2-inch) pieces, and place on a lightly greased aluminum foil-lined baking sheet. Brush with chili sauce. Broil 3 to 5 minutes (for medium) or until desired degree of doneness.

  • Spread 1 teaspoon wasabi-ginger aïoli on bottom of each bun. Top with salmon, a dollop of aïoli, arugula, and top buns.

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