Photo: Tara Donne; Styling: Erin Swift
Prep Time
15 Mins
Cook Time
3 Mins
Makes 18

Sockeye Sliders pack a punch thanks to the spicy Wasabi-Ginger Aïoli.

How to Make It

Step 1

Preheat broiler. Combine first 5 ingredients in a small bowl. Cover and chill until ready to serve.

Step 2

Cut salmon into 18 (1 1/2- x 1 1/2-inch) pieces, and place on a lightly greased aluminum foil-lined baking sheet. Brush with chili sauce. Broil 3 to 5 minutes (for medium) or until desired degree of doneness.

Step 3

Spread 1 teaspoon wasabi-ginger aïoli on bottom of each bun. Top with salmon, a dollop of aïoli, arugula, and top buns.

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