Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Our Sockeye Salmon Crostini appetizer showcases the velvety texture and bold flavor of sockeye salmon. It'll be a hit with your guests.

Julianna Grimes
Recipe by Cooking Light May 2013

Gallery

Credit: Brian Woodcock; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6 (serving size: 2 crostini)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

    Advertisement
  • Place fillet on a foil-lined baking sheet; sprinkle fillet evenly with pepper. Broil 6 minutes or until desired degree of doneness. Cool 2 minutes; flake fillet.

  • Combine shallots and next 4 ingredients (through lemon juice) in a small bowl, stirring well. Place 2 toasted baguette slices on each of 6 small plates. Divide salmon evenly among baguette slices; top each crostini with 1 teaspoon crème fraîche mixture and 1 dill sprig.

Nutrition Facts

142 calories; fat 4.3g; saturated fat 2g; mono fat 0.5g; poly fat 0.6g; protein 8.2g; carbohydrates 16.7g; fiber 0.8g; cholesterol 18mg; iron 1.2mg; sodium 228mg; calcium 17mg.
Advertisement
Advertisement