Photo: Brian Woodcock; Styling: Mary Clayton Carl
Hands-on Time
10 Mins
Total Time
10 Mins
Serves 6 (serving size: 2 crostini)

Our Sockeye Salmon Crostini appetizer showcases the velvety texture and bold flavor of sockeye salmon. It'll be a hit with your guests.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Place fillet on a foil-lined baking sheet; sprinkle fillet evenly with pepper. Broil 6 minutes or until desired degree of doneness. Cool 2 minutes; flake fillet.

Step 3

Combine shallots and next 4 ingredients (through lemon juice) in a small bowl, stirring well. Place 2 toasted baguette slices on each of 6 small plates. Divide salmon evenly among baguette slices; top each crostini with 1 teaspoon crème fraîche mixture and 1 dill sprig.

Ratings & Reviews


April 01, 2016
I did make some changes to this recipe because I couldn't find sockeye salmon fillets.  I used a package of pink salmon and I put all the ingredients together in the blender and pureed them.   I served it over melba toast crackers.  Yummy.  I imagine you can do this with tuna or clams to change it up.