Sockeye Salmon Crostini

Name: Sockeye Salmon Crostini
Total time: 10 min
Yield: Serves 6 (serving size: 2 crostini)
Ingredients: 1 (6-ounce) fresh or frozen sustainable sockeye salmon fillet (such as Alaskan); ¼ teaspoon freshly ground black pepper, divided; 2 tablespoons finely chopped shallots; 1 tablespoon chopped drained capers; 3 tablespoons crème fraîche; ¼ teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 12 (1/2-ounce) slices diagonally cut French bread baguette, toasted; 12 small dill sprigs

1 Rating
1 Review

Our Sockeye Salmon Crostini appetizer showcases the velvety texture and bold flavor of sockeye salmon. It'll be a hit with your guests.

By Julianna Grimes

Recipe by Cooking Light May 2013

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Credit: Brian Woodcock; Styling: Mary Clayton Carl

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Serves 6 (serving size: 2 crostini)

Nutrition Info

Ingredients

1 (6-ounce) fresh or frozen sustainable sockeye salmon fillet (such as Alaskan)
¼ teaspoon freshly ground black pepper, divided
2 tablespoons finely chopped shallots
1 tablespoon chopped drained capers
3 tablespoons crème fraîche
¼ teaspoon grated lemon rind
1 teaspoon fresh lemon juice
12 (1/2-ounce) slices diagonally cut French bread baguette, toasted
12 small dill sprigs

Directions

Step 1
Preheat broiler to high.

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Step 2
Place fillet on a foil-lined baking sheet; sprinkle fillet evenly with pepper. Broil 6 minutes or until desired degree of doneness. Cool 2 minutes; flake fillet.
Step 3
Combine shallots and next 4 ingredients (through lemon juice) in a small bowl, stirring well. Place 2 toasted baguette slices on each of 6 small plates. Divide salmon evenly among baguette slices; top each crostini with 1 teaspoon crème fraîche mixture and 1 dill sprig.

Nutrition Facts

Per Serving:

142 calories; fat 4.3g; saturated fat 2g; mono fat 0.5g; poly fat 0.6g; protein 8.2g; carbohydrates 16.7g; fiber 0.8g; cholesterol 18mg; iron 1.2mg; sodium 228mg; calcium 17mg.

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seaside725

04/01/2016

I did make some changes to this recipe because I couldn't find sockeye salmon fillets. I used a package of pink salmon and I put all the ingredients together in the blender and pureed them. I served it over melba toast crackers. Yummy. I imagine you can do this with tuna or clams to change it up.

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Sockeye Salmon Crostini

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sockeye Salmon Crostini

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Sockeye Salmon Crostini

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sockeye Salmon Crostini