Name: Sockeye Salmon Crostini
Total time: 10 min
Yield: Serves 6 (serving size: 2 crostini)
Ingredients: 1 (6-ounce) fresh or frozen sustainable sockeye salmon fillet (such as Alaskan); ¼ teaspoon freshly ground black pepper, divided; 2 tablespoons finely chopped shallots; 1 tablespoon chopped drained capers; 3 tablespoons crème fraîche; ¼ teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 12 (1/2-ounce) slices diagonally cut French bread baguette, toasted; 12 small dill sprigs

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seaside725

04/01/2016

I did make some changes to this recipe because I couldn't find sockeye salmon fillets. I used a package of pink salmon and I put all the ingredients together in the blender and pureed them. I served it over melba toast crackers. Yummy. I imagine you can do this with tuna or clams to change it up.

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Sockeye Salmon Crostini

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Sockeye Salmon Crostini

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Sockeye Salmon Crostini

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sockeye Salmon Crostini