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Pile up your favorite veggie burger patties with lots of vegetables, homemade hummus and slaw, and tuck the works into lettuce "buns." Use extra hummus as a dip for vegetables or as a sandwich spread.

This Story Originally Appeared On sunset.com


Credit: Annabelle Breakey

Recipe Summary

30 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat a grill to medium (350° to 450°). Make hummus: Whirl garlic, tahini, oil, lemon juice, cumin, salt, and edamame in a food processor until mostly smooth.

  • Make slaw: In a medium bowl, toss carrots with lemon juice, salt, and pepper; let stand 15 minutes, stirring occasionally.

  • Make burgers: Brush veggie patties with oil and grill, turning once, until grill marks appear, about 6 minutes.

  • Arrange 1 lettuce leaf on each of 4 plates. Top each with a veggie burger patty and 2 tbsp. hummus. Divide slaw, tomato, cucumber, and sprouts between burgers and top each with another lettuce leaf.

  • *Available at well-stocked grocery stores.

  • Note: Nutritional analysis is per burger.

Nutrition Facts

290 calories; calories from fat 38%; protein 12g; fat 12g; saturated fat 1.3g; carbohydrates 37g; fiber 7.8g; sodium 778mg.