4 servings (serving size: 1 cup noodles, 1/2 cup tofu, and 2 tablespoons sauce)

If you cook these noodles ahead of time, make sure you rinse them well.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; set aside.

Step 2

Cook the sesame seeds in a small saucepan over medium heat 1 minute or until toasted.

Step 3

Combine the sesame seeds, noodles, cucumber, and onions in a large bowl; toss mixture gently.

Step 4

Divide noodle mixture evenly among 4 bowls; top with tofu and sauce.

Ratings & Reviews

EllenDeller's Review

September 24, 2012
Simple and good, especially with a heaping spoonful of sambal oelek or sriracha. I do prefer to brown the tofu cubes first on my cast-iron griddle to get the toasty taste. I also strongly advise toasting the sesame seeds. Nice with an asian green like savoy cabbage, bok choi, or mustards on the side.