Simple and good, especially with a heaping spoonful of sambal oelek or sriracha. I do prefer to brown the tofu cubes first on my cast-iron griddle to get the toasty taste. I also strongly advise toasting the sesame seeds. Nice with an asian green like savoy cabbage, bok choi, or mustards on the side.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!