Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you cook these noodles ahead of time, make sure you rinse them well.

Recipe by Cooking Light August 2000

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Yield:
4 servings (serving size: 1 cup noodles, 1/2 cup tofu, and 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl; set aside.

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  • Cook the sesame seeds in a small saucepan over medium heat 1 minute or until toasted.

  • Combine the sesame seeds, noodles, cucumber, and onions in a large bowl; toss mixture gently.

  • Divide noodle mixture evenly among 4 bowls; top with tofu and sauce.

Nutrition Facts

310 calories; calories from fat 24%; fat 8.4g; saturated fat 1.2g; mono fat 2.4g; poly fat 4.2g; protein 18.3g; carbohydrates 46.3g; fiber 2.2g; iron 6.8mg; sodium 844mg; calcium 159mg.
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