Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

Total time: 40 minutes. Look for soba noodles, rice vinegar, chile paste, and soy sauce in the specialty-foods aisle of your supermarket or in Asian markets. Use packaged slaw mix in place of the red cabbage and carrot if you're in a hurry. Try this recipe with coarsely chopped rotisserie chicken instead of shrimp.

Barbara Lauterbach
Recipe by Cooking Light June 2005

Gallery

Lee Harrelson

Recipe Summary

Yield:
4 servings (serving size: 2 1/2 cups salad, 1 tablespoon onions, and 1 1/2 teaspoons peanuts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions, omitting salt and fat. Drain; rinse with cold water.

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  • Combine noodles, shredded cabbage, carrot, 1/2 cup green onions, and shrimp in a large bowl.

  • Combine soy sauce and next 4 ingredients (through chile paste) in a small bowl; stir with a whisk until blended. Add soy sauce mixture to noodle mixture, tossing gently to coat. Sprinkle with remaining 1/4 cup green onions and peanuts.

Nutrition Facts

393 calories; calories from fat 30%; fat 12.9g; saturated fat 1.8g; mono fat 5.8g; poly fat 3.5g; protein 24.6g; carbohydrates 47.7g; fiber 4.7g; cholesterol 111mg; iron 5.5mg; sodium 753mg; calcium 127mg.
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