Been making this one since it first appeared in the magazine, and it's always good and really refreshing on a hot summer night. Use whatever Asian vegetables you have--I often throw in snow peas, or steamed broccoli, red bell pepper, cucumber. Sometimes I used Wildwood baked and marinated tofu instead of the usual tofu as well, sometimes shrimp. This is always good.
my husband and I loved this salad - I didn't have time to press the extra-firm tofu I had, but I did marinate as another suggested. added green pepper and green onions because I had them on hand, and left out the bean sprouts because I didn't have them. will definitely make again!