Soba Noodle Salad with Vegetables and Tofu

Name: Soba Noodle Salad with Vegetables and Tofu
Yield: 5 servings (serving size: 2 cups)
Ingredients: Dressing:; 1/2 cup low-sodium soy sauce; 1/4 cup packed brown sugar; 1 tablespoon sesame seeds, toasted; 2 tablespoons orange juice; 1 tablespoon bottled minced or minced peeled fresh ginger; 1 tablespoon rice vinegar; 2 teaspoons dark sesame oil; 1 teaspoon bottled minced garlic; 1 teaspoon chile paste with garlic; Salad:; 4 cups hot cooked soba (about 8 ounces uncooked buckwheat noodles) or whole wheat spaghetti; 3 cups very thinly sliced napa (Chinese) cabbage; 2 cups fresh bean sprouts; 1 cup shredded carrot; 1/2 cup chopped fresh cilantro; 1 (12.3-ounce) package firm tofu, drained and cut into 1-inch cubes

14 Reviews

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Soba Noodle Salad with Vegetables and Tofu

Randy Mayor; Melanie J. Clarke

Yield

5 servings (serving size: 2 cups)

This Asian noodle salad is packed wtih vegetables and tofu and tossed with a spicy dressing, making it a protein-filled vegetarian one-dish meal.

Ingredients

Dressing:
1/2 cup low-sodium soy sauce
1/4 cup packed brown sugar
1 tablespoon sesame seeds, toasted
2 tablespoons orange juice
1 tablespoon bottled minced or minced peeled fresh ginger
1 tablespoon rice vinegar
2 teaspoons dark sesame oil
1 teaspoon bottled minced garlic
1 teaspoon chile paste with garlic
Salad:
4 cups hot cooked soba (about 8 ounces uncooked buckwheat noodles) or whole wheat spaghetti
3 cups very thinly sliced napa (Chinese) cabbage
2 cups fresh bean sprouts
1 cup shredded carrot
1/2 cup chopped fresh cilantro
1 (12.3-ounce) package firm tofu, drained and cut into 1-inch cubes

How to Make It

Step 1

To prepare dressing, combine first 9 ingredients in a small bowl; stir with a whisk.

Step 2

To prepare salad, combine noodles and remaining ingredients in a large bowl. Drizzle with dressing, tossing well to coat.

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Ratings & Reviews

always good

2015-07-14T22:15:05-04:00 tara31

Been making this one since it first appeared in the magazine, and it's always good and really refreshing on a hot summer night. Use whatever Asian vegetables you have--I often throw in snow peas, or steamed broccoli, red bell pepper, cucumber. Sometimes I used Wildwood baked and marinated tofu instead of the usual tofu as well, sometimes shrimp. This is always good.

MaddieClaire's Review

2014-03-28T15:49:44-04:00 chef4myboys

N/A

portland's Review

2014-03-13T10:45:30-04:00 amiec10

nice and easy. the dressing is flavorful and strong enough to season both the boiled noodles and the tofu. rounded off with the vegetables for texture, this is a good recipe.

greyout's Review

2013-01-13T06:57:07-05:00 mchalenb

N/A

chef4myboys's Review

2012-12-15T15:33:09-05:00 ElizaThorn

N/A

Jenlhebert's Review

2012-10-31T13:40:25-04:00 MaddieClaire

N/A

Elsa94123's Review

2012-03-03T18:43:44-05:00 ELJaves

N/A

Divacolbert's Review

2012-01-23T15:53:05-05:00 Cookingismyhigh

my husband and I loved this salad - I didn't have time to press the extra-firm tofu I had, but I did marinate as another suggested. added green pepper and green onions because I had them on hand, and left out the bean sprouts because I didn't have them. will definitely make again!

tara31's Review

2011-09-10T15:31:53-04:00 greyout

I used a coleslaw mix and whole wheat soba noodles. Served with Seared Scallops with Citrus Ginger Sauce and Sesame-Ginger Glazed Asparagus. Excellent!

mchalenb's Review

2011-03-31T00:09:05-04:00 Elsa94123

I would use less soy sauce, but otherwise it's tasty.

Soba Noodle Salad with Vegetables and Tofu

Ingredients

How to Make It

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Ratings & Reviews

always good

MaddieClaire's Review

portland's Review

greyout's Review

chef4myboys's Review

Jenlhebert's Review

Elsa94123's Review

Divacolbert's Review

tara31's Review

mchalenb's Review

Soba Noodle Salad with Vegetables and Tofu

Ingredients

Nutritional Information

How to Make It

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Build-a-Meal

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