Randy Mayor; Melanie J. Clarke
5 servings (serving size: 2 cups)

This Asian noodle salad is packed wtih vegetables and tofu and tossed with a spicy dressing, making it a protein-filled vegetarian one-dish meal.

How to Make It

Step 1

To prepare dressing, combine first 9 ingredients in a small bowl; stir with a whisk.

Step 2

To prepare salad, combine noodles and remaining ingredients in a large bowl. Drizzle with dressing, tossing well to coat.

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