I made this for 2 of us and I and would use less noodles next time. It was great as an accompaniment to Roasted Salmon with Soy Marmalade Glaze. I would heat the sauce a little so the veggies 'cook' just a bit before adding the noodles. Serve room temperature.
this is a nice "go to" recipe to have. can add different veggies or honey, lime juice, etc. served with seared tuna.
This was quick, easy, and very tasty! Served with panko-crusted cod as suggested. I felt that another ingredient or two could bump this up a notch to a five star. Might try bean sprouts as someone suggested; also thought about cucumber, carrot, and basil. Even as is I would definitely make this again.Read More
Yum. DH was less enthused and thought it lacked something. Maybe some lightly steamed broccoli or bean sprouts next time. Very easy to prepare and very pretty on the plate.Read More
What a fantastic salad. As we head into summer and warm temperatures, I see this being on our table a lot. The flavors are delicious and it's perfect as a lunch all on its own. We love it. You can read my full review at Taking On Magazines: http://bit.ly/14Jm8DVRead More
Perfect cold salad for the Spring. Have already made it multiple times.Read More
Great Asian pasta salad. I combined with the soy-marinated pork recipe, topped with the carrot slaw. The three together were easy to make and was much better than putting the pork on a bun. My family loved this.Read More
Great tasting asian pasta salad. However, I served it with one of the CL suggested main dishes, Panko-Crusted Cod w/ Tomato-Basil Relish and these two combinations did not appeal to my taste.Read More
easy to make and delicious!Read More