Soba Noodle Bowl with Egg
Browning the omelet gives it a wonderful toasted flavor.
Recipe by Cooking Light April 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
397 calories; calories from fat 25%; fat 11.2g; saturated fat 2g; mono fat 5.4g; poly fat 2.5g; protein 18.8g; carbohydrates 59.7g; fiber 1.8g; cholesterol 240mg; iron 2.9mg; sodium 795mg; calcium 63mg.