Soba-Edamame Salad with Flank Steak
You can substitute whole wheat spaghetti for soba, if desired.
How to Make It
Step 1
Bring 2 quarts water to a boil in a large saucepan. Add soba; cook 4 minutes. Add edamame; cook 2 minutes or until soba is done. Drain and rinse with cold water; drain. Place soba mixture in a large bowl. Add Basic Grilled Flank Steak, bell pepper, carrot, and onions; toss well to combine.
Step 2
Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over soba mixture; toss gently to coat. Cover and chill.
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CindyAustin17's Review
So good. Easy. The flavors come together and next time will make less whole wheat spaghetti - 12 oz seems to much for me. Definately a keeper and will make again soon.
SarahD's Review
This dish is a favorite in our house. If it weren't for the red meat, we'd eat it twice a week. I cook the flank steak in a skillet while the noodles cook and serve the dish hot with salted whole edamame as a side. Hint: shred the carrot with a potato peeler to make long ribbons and cut the red peppers really thin so they mimic the noodles.
csaunders80's Review