Photo: Jennifer Causey Styling: Lindsey Lower
Yield
Serves 4 (serving size: about 1 1/2 cups)

Soba noodles are made from buckwheat, a wheat-free grain (look for packages that specify gluten-free), and they cook in only 3 minutes. Look for them in the international aisle.

How to Make It

Step 1

Bring a large saucepan of water to a boil. Add edamame and soba noodles; cook 2 minutes. Add snow peas; cook 1 minute or until noodles are tender. Drain; rinse noodle mixture well with cold water. Drain.

Step 2

Combine oil and next 6 ingredients (through salt) in a large bowl. Add noodle mixture, cabbage, onions, and carrots; toss gently to combine. Sprinkle with cilantro, if desired.

Ratings & Reviews

Flavorful easy lunch

jksiker
June 16, 2016
What a colorful & flavorful vegetarian dish! Very simple to prepare - the prep work was completed while the water boiled and the noodles and vegetables cooked. I've made this dish twice for myself, halving the recipe and saving the 2nd helping for the next day, which resulted in the flavors intensifying.