Rating: 5 stars
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Recipe by Southern Living January 2001

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Recipe Summary

prep:
15 mins
cook:
13 mins
total:
28 mins
Yield:
2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut fish fillets into 1-inch pieces.

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  • Bring hash browns and 1 cup water to a boil in a large saucepan; reduce heat, cover, and simmer 5 minutes or until tender.

  • Stir in evaporated milk and next 5 ingredients; return to a boil. Add fish and pimiento; cover, reduce heat, and simmer 3 to 5 minutes or until fish flakes easily. Serve immediately.

  • NOTE: For testing purposes only, we used Ore-Ida Potatoes O'Brien and Hormel Real Bacon Bits.

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