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A simple Snowy White Vanilla Glaze graces the top  of our Red Velvet Marble Bundt Cake.

Recipe by Southern Living December 2013

Gallery

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together powdered sugar, milk, and vanilla until smooth.

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