Photo: Antonis Achilles; Food Styling: Tina Bell Stamos and Rishon Hanners; Prop Styling: Sarah Elizabeth Cleveland
Active time
10 min.
Total time
10 min.
Yield
Makes about 1 1/2 cups

Every good Christmas cookie needs some good icing - we recommend pairing this with our Iced Shortbread Cookies, but it's good on sugar cookies as well. 

How to Make It

Beat 1/4 cup softened unsalted butter, 1 1/2 cups (about 6 oz.) powdered sugar, 1/4 tsp. kosher salt, and 3 Tbsp. whole milk with an electric mixer on medium speed until blended. Gradually beat in 1 1 /2 cups (about 6 oz.) more powdered sugar and 1 more Tbsp. milk.

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