Beginning cooks can make snowballs with little supervision. No knives or ovens are needed as long as the pecans are already chopped.

Recipe by Oxmoor House August 2008

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Recipe Summary test

prep:
25 mins
total:
25 mins
Yield:
Makes about 28 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cookie crumbs, pecans, 3/4 cup powdered sugar, and coconut, if you'd like, in a large bowl; add corn syrup and preserves. Stir until well blended.

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  • Shape mixture into 1-inch balls, using 1 level tablespoon of mixture for each. Roll balls in 3/4 cup powdered sugar. Roll each ball again so it'll be coated very well. Store cookies in an airtight container up to 1 week.

Source

Southern Living Kids Cookbook

Nutrition Facts

111 calories; calories from fat 38%; fat 4.7g; saturated fat 0.6g; mono fat 2.2g; poly fat 1.1g; protein 1g; carbohydrates 17.4g; fiber 0.7g; iron 0.7mg; sodium 85mg; calcium 3mg.
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