Beginning cooks can make snowballs with little supervision. No knives or ovens are needed as long as the pecans are already chopped.
Recipe by Oxmoor House August 2008
Southern Living Kids Cookbook
111 calories; calories from fat 38%; fat 4.7g; saturated fat 0.6g; mono fat 2.2g; poly fat 1.1g; protein 1g; carbohydrates 17.4g; fiber 0.7g; iron 0.7mg; sodium 85mg; calcium 3mg.