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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop ice cream into 6 individual balls; refreeze. Roll 3 ice cream balls in chopped pecans, covering ice cream completely. Roll remaining ice cream balls in coconut, covering ice cream completely. Spoon fudge sauce over ice cream balls, and serve immediately.

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Source

Oxmoor House Homestyle Recipes

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