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Yield:
2 dozen
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Ingredients

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Directions

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  • Cream butter; gradually add sugar, beating well.

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  • Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Mix well after each addition. Stir in the flavorings.

  • Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

  • Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely.

  • Cut cake into 2-inch squares; trim corners of each square, leaving rounded edges. Spread top and sides of each round with Fluffy White Frosting. Sprinkle coconut generously over frosting.

Source

Oxmoor House Homestyle Recipes

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