4 servings (serving size: about 1/2 cup)

This simple yet delightful side dish comes together in minutes and adds a colorful note to the menu.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.

Ratings & Reviews

carolfitz's Review

April 22, 2009
Even though I reduced the amount of oil and soy sauce, there was way too much. Used a slotted spoon to lift the pods out of the pan. Served with CL's broiled tilapia with Thai coconut sauce.