Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

This simple yet delightful side dish comes together in minutes and adds a colorful note to the menu.

Mark Bittman
Recipe by Cooking Light May 2005

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Recipe Summary

Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.

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Nutrition Facts

40 calories; calories from fat 41%; fat 1.9g; saturated fat 0.3g; mono fat 0g; poly fat 0.1g; protein 1.8g; carbohydrates 4.4g; fiber 1.3g; cholesterol 0mg; iron 1.2mg; sodium 269mg; calcium 22mg.
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