Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1
Leslie Revsin
Recipe by Cooking Light December 2000

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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large nonstick skillet. Cook over medium-high heat 2 minutes or until liquid almost evaporates. Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated. Remove from heat; stir in remaining ingredients.

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Nutrition Facts

88 calories; calories from fat 28%; fat 2.7g; saturated fat 0.9g; mono fat 0.8g; poly fat 0.8g; protein 3.8g; carbohydrates 13.6g; fiber 4g; cholesterol 3mg; iron 2.8mg; sodium 170mg; calcium 53mg.
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