Snow Peas and Cherry Tomatoes

3 Reviews
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Yield
2 servings (serving size: 1 cup)
By Leslie Revsin
December 2000
RECIPE BY Cooking Light

Ingredients

  • 1 1/2 cups snow peas, trimmed
  • 3 tablespoons water
  • 1/2 teaspoon butter or stick margarine
  • 1/4 teaspoon sugar
  • 12 cherry tomatoes, halved
  • 1/2 teaspoon dark sesame oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Nutritional Information

  • Calories 88
  • Caloriesfromfat 28%
  • Fat 2.7g
  • Satfat 0.9g
  • Monofat 0.8g
  • Polyfat 0.8g
  • Protein 3.8g
  • Carbohydrate 13.6g
  • Fiber 4g
  • Cholesterol 3mg
  • Iron 2.8mg
  • Sodium 170mg
  • Calcium 53mg

How to Make It

Combine first 4 ingredients in a large nonstick skillet. Cook over medium-high heat 2 minutes or until liquid almost evaporates. Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated. Remove from heat; stir in remaining ingredients.

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Ratings & Reviews

GayleR's Review

Coolypso
February 14, 2011
Simple, tasty, colorful, healthy! A great side for our Valentine's Day meal.

Coolypso's Review

GayleR
April 25, 2010
Very tasty and a visual treat. Don't skip the sesame oil - it adds the extra punch this needs.

lindatiki's Review

lindatiki
February 26, 2009
Elegant-looking and pleasingly different flavor combination. The sesame oil makes it distinctive. Don't overcook the tomatoes - one minute maximum or they get mushy. Nice recipe!
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