- Calories 72
- Caloriesfromfat 3%
- Fat 0.2g
- Satfat 0.1g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 3g
- Carbohydrate 14.2g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 209mg
- Calcium 0.0mg
Snow Pea Salad
How to Make It
Step 1
Combine vinegar, soy sauce, ginger, and garlic powder in a jar; cover tightly, and shake vigorously.
Step 2
Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water.
Step 3
Combine snow peas, water chestnuts, and parsley in a small bowl. Pour vinegar mixture over snow pea mixture; toss gently. Garnish with green onion fans, if desired.
Cooking Light Light Cooking for Two
