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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, soy sauce, ginger, and garlic powder in a jar; cover tightly, and shake vigorously.

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  • Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water.

  • Combine snow peas, water chestnuts, and parsley in a small bowl. Pour vinegar mixture over snow pea mixture; toss gently. Garnish with green onion fans, if desired.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

72 calories; calories from fat 3%; fat 0.2g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 14.2g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 209mg; calcium 0mg.
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