Rating: 4 stars
42 Ratings
  • 5 star values: 16
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 4

One reviewer called these cookies "sinfully delicious," and we must agree. Simply roll sugar cookie dough in cinnamon sugar for a Snickerdoodle delight.

Lorrie Hulston Corvin
Recipe by Cooking Light September 2007

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Read the full recipe after the video.

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Yield:
30 cookies (serving size: 1 cookie)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk. Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls.

  • Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish. Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 400° for 8 minutes or until tops crack. Cool on pans 1 minute. Remove from pans; cool on a wire rack.

Nutrition Facts

99 calories; calories from fat 30%; fat 3.3g; saturated fat 2g; mono fat 0.9g; poly fat 0.2g; protein 0.9g; carbohydrates 16.9g; fiber 0.3g; cholesterol 15mg; iron 0.5mg; sodium 59mg; calcium 17mg.
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