Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 5

Prep and Cook Time: about 30 minutes. Notes: These cinnamon-sugar cookies disappear quickly, so keep plenty on hand! You can store these cookies airtight for up to 5 days.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes about 110 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, with an electric mixer on medium speed, beat butter, oil, 1 cup granulated sugar, and the powdered sugar until very smooth. Beat in eggs until well blended, scraping down sides of bowl as needed.

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  • In another bowl, mix flour, baking soda, cream of tartar, and salt. Stir or beat into butter mixture until well blended.

  • In a small bowl, mix remaining 1/2 cup granulated sugar and the cinnamon. Shape dough into 1-inch balls, then roll each in cinnamon-sugar mixture. Place balls 3 to 4 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.

  • Bake in a 375° oven until edges of cookies are lightly browned, 12 to 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

  • Using a spatula, transfer cookies to racks to cool completely.

  • Note: Nutritional analysis is per cookie.

Nutrition Facts

66 calories; calories from fat 52%; protein 0.6g; fat 3.8g; saturated fat 1.3g; carbohydrates 7.5g; fiber 0.1g; sodium 40mg; cholesterol 8.4mg.
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