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All the flavors of a favorite cookie coat this snack of Snickerdoodle Popcorn.

Recipe by MyRecipes December 2013

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Credit: Kate Sears; Styling: Elizabeth Blake

Recipe Summary

prep:
10 mins
cook:
30 mins
stand:
30 mins
total:
1 hr 10 mins
Yield:
Yields: 5 2-cup gifts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300ºF. Line 2 baking sheets with foil. Melt butter. Mix cinnamon and sugar together in a small bowl.

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  • Pour melted butter over popcorn in a large bowl; toss to coat. Immediately sprinkle with sugar mixture; toss to coat. Divide popcorn between sheets; spread in a single layer. Bake for 30 minutes, shaking pans every 10 minutes. Cool.

  • Place cream and chocolate chips in a heatproof bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth, 8 to 10 minutes. With a fork, drizzle chocolate mixture over popcorn and let stand until set, about 30 minutes. Break up any clumps and store at room temperature in an airtight container for up to 5 days.

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