This simple treat puts the flavor of classic snickerdoodle cookies in dippable form. Serve with apple and pear slices.

Recipe by Cooking Light September 2015

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Credit: Randy Mayor; Styling: Missie Neville Crawford

Recipe Summary

hands-on:
6 mins
total:
6 mins
Yield:
Serves 8 (serving size: about 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in the bowl of a stand mixer fitted with the paddle attachment; beat at medium speed until smooth. Add remaining ingredients; beat until smooth.

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Nutrition Facts

134 calories; fat 7.9g; saturated fat 4.6g; mono fat 2g; poly fat 0.3g; protein 3g; carbohydrates 14g; cholesterol 24mg; sodium 106mg; calcium 41mg.
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