Snappy Smothered Chicken
William Dickey
We added a little white wine to this recipe to dress it up a bit. If you prefer not to use wine, increase the milk to 1 1/3 cups.
How to Make It
Step 1
Prepare noodles according to package directions. Keep warm.
Step 2
Meanwhile, stir together paprika, dried thyme, salt, and pepper in a small bowl.
Step 3
Melt butter in a large skillet over medium-high heat; add onion and mushrooms, and sauté 8 to 10 minutes or until onion is tender. Stir in garlic and paprika mixture; sauté 2 minutes. Add soup, milk, and, if desired, wine, and bring to a boil, stirring frequently. Add chicken pieces; spoon sauce over top of chicken. Reduce heat to low, and cook, covered, 10 to 15 minutes or until chicken is thoroughly heated. Stir in 1 Tbsp. parsley. Serve over hot cooked noodles. Sprinkle with remaining parsley.
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kaustin's Review
Very good & Easy! Have made twice and the 2nd time used 1/2 the chicken, mushrooms, and onions and still had leftovers for the 2 of us!
aggiegirl96's Review
We rated this an 8.5. It was very good and I made a double batch and froze the leftovers for another night. Will add this to our tried and true list.
HungryYat's Review
This recipe is easy to make and tastes great. I reduced the amount of thyme by half, (it was way too over powering for us), as someone else mentioned and doubled the wine. I have served it on rice as well as noodles.
MrsBingle's Review
Everyone in the household loves this dish. I have adjusted it a bit to suit our tastes. I cut down on the thyme by half and added more wine than called for. This one is definately a keeper.
saj723's Review
My husband and I love this dish! It is so easy and tastes great; a perfect weekday meal. I like to serve it with mashed potatoes rather than the egg noodles.
norahwynn's Review