Snappy Smothered Chicken
We added a little white wine to this recipe to dress it up a bit. If you prefer not to use wine, increase the milk to 1 1/3 cups.
Recipe by Southern Living October 2007
We added a little white wine to this recipe to dress it up a bit. If you prefer not to use wine, increase the milk to 1 1/3 cups.
Very good & Easy! Have made twice and the 2nd time used 1/2 the chicken, mushrooms, and onions and still had leftovers for the 2 of us!
Read MoreWe rated this an 8.5. It was very good and I made a double batch and froze the leftovers for another night. Will add this to our tried and true list.
Read MoreThis recipe is easy to make and tastes great. I reduced the amount of thyme by half, (it was way too over powering for us), as someone else mentioned and doubled the wine. I have served it on rice as well as noodles.
Read MoreEveryone in the household loves this dish. I have adjusted it a bit to suit our tastes. I cut down on the thyme by half and added more wine than called for. This one is definately a keeper.
Read MoreMy husband and I love this dish! It is so easy and tastes great; a perfect weekday meal. I like to serve it with mashed potatoes rather than the egg noodles.
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