William Dickey
Prep Time:
10 Mins
Cook Time:
30 Mins
Makes 4 servings

We added a little white wine to this recipe to dress it up a bit. If you prefer not to use wine, increase the milk to 1 1/3 cups.

How to Make It

Step 1

Prepare noodles according to package directions. Keep warm.

Step 2

Meanwhile, stir together paprika, dried thyme, salt, and pepper in a small bowl.

Step 3

Melt butter in a large skillet over medium-high heat; add onion and mushrooms, and sauté 8 to 10 minutes or until onion is tender. Stir in garlic and paprika mixture; sauté 2 minutes. Add soup, milk, and, if desired, wine, and bring to a boil, stirring frequently. Add chicken pieces; spoon sauce over top of chicken. Reduce heat to low, and cook, covered, 10 to 15 minutes or until chicken is thoroughly heated. Stir in 1 Tbsp. parsley. Serve over hot cooked noodles. Sprinkle with remaining parsley.

Rotisserie Chickens to the Rescue

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