Snappy Pea-and-Herb Salad

Name: Snappy Pea-and-Herb Salad
Total time: 30 min
Yield: Makes 6 servings
Ingredients: 2 cups firmly packed fresh basil, coarsely chopped; 1 ¾ cups firmly packed fresh mint, coarsely chopped; 1 ¼ cups firmly packed fresh flat-leaf parsley leaves; 1 (8-oz.) package sugar snap peas, sliced lengthwise; ½ cup thinly sliced red onion; ¾ cup Lemon-Shallot Vinaigrette

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Serve this fragrant side with just about any grilled meat; it plays well off smoky, charred flavors. Toss in feta cheese and shrimp to turn it into a main.

By Marian Cooper Cairns

Recipe by Southern Living July 2014

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Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:

30 mins

total:

30 mins

Yield:

Makes 6 servings

Ingredients

2 cups firmly packed fresh basil, coarsely chopped
1 ¾ cups firmly packed fresh mint, coarsely chopped
1 ¼ cups firmly packed fresh flat-leaf parsley leaves
1 (8-oz.) package sugar snap peas, sliced lengthwise
½ cup thinly sliced red onion
¾ cup Lemon-Shallot Vinaigrette

Directions

Step 1
Toss together basil and next 4 ingredients in a large serving bowl. Drizzle with 1/3 cup dressing; toss to coat. Serve immediately with remaining dressing.

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Snappy Pea-and-Herb Salad

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Snappy Pea-and-Herb Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Snappy Pea-and-Herb Salad