Snappy Pea-and-Herb Salad
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Serve this fragrant side with just about any grilled meat; it plays well off smoky, charred flavors. Toss in feta cheese and shrimp to turn it into a main.
How to Make It
Toss together basil and next 4 ingredients in a large serving bowl. Drizzle with 1/3 cup dressing; toss to coat. Serve immediately with remaining dressing.
