Snappy Fruit Salad Dressing
Toss 1/2 cup dressing with 6 cups cubed fresh fruit, or serve as a quick dip with gingersnaps.
How to Make It
Step 1
Stir together all ingredients in a small bowl. Cover and chill at least 30 minutes. Store in refrigerator up to 3 days.
Step 2
*1/2 teaspoon ground cinnamon may be substituted.
Step 3
Carol S. Noble, Burgaw, North Carolina
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