Snappy Almond Stars
For optimal snap and crunch, roll the dough out as thin as possible. The thinner the cookie, the crisper the crunch.
Recipe by Cooking Light July 1997
Recipe Summary test
25 calories; calories from fat 29%; fat 0.8g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 0.4g; carbohydrates 4.1g; fiber 0.1g; cholesterol 5mg; iron 0.2mg; sodium 13mg; calcium 3mg.