Snapper with Grilled Mango Salsa

Does the calories include the couscous side dish?

This was very bland and as another reviewer mentioned, the mango became mushy. The salsa in general was lacking in any piquancy. The snapper we used was very fresh and quite delicious, but could have been so much better with a little more flavoring. Won't be making this again.

Really good. Used cod instead and added a jalepeno to the salsa.

made this last night for dinner and absolutely loved it. the only changes we made were grilling the avocados (a great side dish on their own) and adding a jalapeno to the salsa. will definitely make this again.

Made to recipe using mahi-mahi. We love CL's fruit salsas, but this combo fell short for some reason -- not bad but not very good either. Served with recommended orange couscous, very nice. And CL's green beans with shallots.

This was just ok for me. I felt the mango overpowered the fish, plus I really didnt care for the mango grilled, kind of made it mushy. I also felt like the fish could have used some other kind of spice to add to the flavor of the dish. Followed recipe without any changes. I would make this again but with changes.

Instead of grilling it, I made this recipe completely on the stove with a skillet. Copied exact recipe and it turned out wonderful. I added pineapple into the mango salsa the second time I made it for my boyfriend and he liked it even better! I love this recipe, I have made it 3 times at least and plan on making it more in the future!

I used fresh mango which was a pain to slice and then I grilled it on my stove top. The flavors were delicious but just a lot of work for a single mom and kids.:)

Have not tried the recipe. Only wanted to add that its nice to see Cooking Light is paying attention to the Seafood Watch list for endangered fish by not calling for Red Snapper in this recipe.

I will start the review by saying I felt this recipe deserves 4.5 stars. It was very tasty, and it provides a great way to incorporate veggies and fruits into your meal. Since I do not have a grill, I broiled the mango and red onion in my oven, and I cooked the fish on a pan on the stove top. It was really delicious. The fruit relish is fancy enough that you can serve this for guests, I feel.

I have not tried the recipe yet but I know it will be great. I love broiled fish and the mango salsa's ingredients look wonderful. I sent this recipe to my Blackberry (prior to setting up an account with My Recipes) and received a link in seconds. I am pleased with the prospect of accessing these recipes from multiple platforms and being able to easily share them. It's like having a cookbook in my pocket.