Snapper with Corn-Okra Relish
U.S.-sourced snapper from the southeast Atlantic, Gulf of Mexico, and Hawaii are the best sustainable choices. Learn more at seafoodwatch.org.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
251 calories; fat 10g; saturated fat 2g; protein 27g; carbohydrates 16g; fiber 4g; sugars 5g; sodium 650mg.