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Brian Woodcock; Styling: Rachael Burrow

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl. Beat with a mixer at medium speed until well combined. Beat in black pepper and 3/4 teaspoon salt; set aside.

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  • Heat 8 cups water and remaining 1/2 teaspoon salt in a large saucepan over high heat; bring to a boil. Add peas, cover, and cook 6 minutes or until crisp-tender. Drain and pat dry with paper towels.

  • Place warm peas in a large serving bowl; top with herb butter, and toss to combine. Garnish, if desired.