Sugar Snap Peas with Ginger and Soy
Recipe by Cooking Light November 2014
Credit: Randy Mayor; Styling: Claire Spollen
69 calories; fat 5.2g; saturated fat 0.7g; sodium 218mg.
Great flavor, easy to prepare. I appreciate ways to spruce up otherwise boring sides! Served this alongside CL's Asian Meat Loaves (a favorite - so yum).Read More