Sugar Snap Peas with Ginger and Soy

Name: Sugar Snap Peas with Ginger and Soy
Yield: Serves 4 (serving size: about 3/4 cup)
Ingredients: 3 cups sugar snap peas; 1 ½ tablespoons lower-sodium soy sauce; 2 teaspoons rice vinegar; ½ teaspoon grated fresh ginger; 1 ½ tablespoons olive oil

1 Rating
1 Review

If you haven’t experienced the deliciousness of sugar snap peas, you’re in for a treat. This simple Asian-inspired dish can be ready in just over 5 minutes and will be devoured even faster!

By Katherine Cobbs

Recipe by Cooking Light November 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: about 3/4 cup)

Nutrition Info

Ingredients

3 cups sugar snap peas
1 ½ tablespoons lower-sodium soy sauce
2 teaspoons rice vinegar
½ teaspoon grated fresh ginger
1 ½ tablespoons olive oil

Directions

Step 1

Steam sugar snap peas 5 minutes or until crisp-tender. Combine soy sauce, vinegar, ginger, and olive oil in a lidded jar; shake to combine, and pour over peas.

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Nutrition Facts

Per Serving:

69 calories; fat 5.2g; saturated fat 0.7g; sodium 218mg.

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Sugar Snap Peas with Ginger and Soy

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sugar Snap Peas with Ginger and Soy

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Sugar Snap Peas with Ginger and Soy

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sugar Snap Peas with Ginger and Soy