Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0

If you haven’t experienced the deliciousness of sugar snap peas, you’re in for a treat. This simple Asian-inspired dish can be ready in just over 5 minutes and will be devoured even faster!

Katherine Cobbs
Recipe by Cooking Light November 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam sugar snap peas 5 minutes or until crisp-tender. Combine soy sauce, vinegar, ginger, and olive oil in a lidded jar; shake to combine, and pour over peas.

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Nutrition Facts

69 calories; fat 5.2g; saturated fat 0.7g; sodium 218mg.
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