Sugar Snap Peas with Ginger and Soy

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Photo: Randy Mayor; Styling: Claire Spollen 
Yield
Serves 4 (serving size: about 3/4 cup)
By Katherine Cobbs
November 2014
RECIPE BY Cooking Light

If you haven’t experienced the deliciousness of sugar snap peas, you’re in for a treat. This simple Asian-inspired dish can be ready in just over 5 minutes and will be devoured even faster!

Ingredients

  • 3 cups sugar snap peas
  • 1 1/2 tablespoons lower-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon grated fresh ginger
  • 1 1/2 tablespoons olive oil

Nutritional Information

  • Calories 69
  • Fat 5.2g
  • Satfat 0.7g
  • Sodium 218mg

How to Make It

Steam sugar snap peas 5 minutes or until crisp-tender. Combine soy sauce, vinegar, ginger, and olive oil in a lidded jar; shake to combine, and pour over peas.

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Ratings & Reviews

sukeedog's Review

sukeedog
November 08, 2014
Great flavor, easy to prepare. I appreciate ways to spruce up otherwise boring sides! Served this alongside CL's Asian Meat Loaves (a favorite - so yum).
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