Sugar Snap Peas with Ginger and Soy
Photo: Randy Mayor; Styling: Claire Spollen
If you haven’t experienced the deliciousness of sugar snap peas, you’re in for a treat. This simple Asian-inspired dish can be ready in just over 5 minutes and will be devoured even faster!
How to Make It
Steam sugar snap peas 5 minutes or until crisp-tender. Combine soy sauce, vinegar, ginger, and olive oil in a lidded jar; shake to combine, and pour over peas.
You May Like
sukeedog's Review