Sugar Snap Peas with Ginger and Soy

Name: Sugar Snap Peas with Ginger and Soy
Yield: Serves 4 (serving size: about 3/4 cup)
Ingredients: 3 cups sugar snap peas; 1 ½ tablespoons lower-sodium soy sauce; 2 teaspoons rice vinegar; ½ teaspoon grated fresh ginger; 1 ½ tablespoons olive oil

1 Rating
1 Review

If you haven’t experienced the deliciousness of sugar snap peas, you’re in for a treat. This simple Asian-inspired dish can be ready in just over 5 minutes and will be devoured even faster!

By Katherine Cobbs

Recipe by Cooking Light November 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary test

Yield:

Serves 4 (serving size: about 3/4 cup)

Nutrition Info

Ingredients

3 cups sugar snap peas
1 ½ tablespoons lower-sodium soy sauce
2 teaspoons rice vinegar
½ teaspoon grated fresh ginger
1 ½ tablespoons olive oil

Directions

Step 1
Steam sugar snap peas 5 minutes or until crisp-tender. Combine soy sauce, vinegar, ginger, and olive oil in a lidded jar; shake to combine, and pour over peas.

Advertisement

Nutrition Facts

Per Serving:

69 calories; fat 5.2g; saturated fat 0.7g; sodium 218mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Sugar Snap Peas with Ginger and Soy

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sugar Snap Peas with Ginger and Soy

Account

Sugar Snap Peas with Ginger and Soy

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sugar Snap Peas with Ginger and Soy